The Pearl Oyster WPO is a gem that was collected from a Wisconsin park in the fall of 2020. We've since qualified this strain and added it to our long term storage to preserve its genetics. This pearl oyster strain grows incredibly fast, produces multiple large flushes, is very contaminant resistant, and most importantly tastes absolutely amazing. Try it out, you won't be disappointed.
Fruiting Substrates:
-Masters mix (50/50 hardwood sawdust & soybean hulls)
-Masters mix (50/50 hardwood sawdust & soybean hulls)
-Hardwood sawdust & wheat bran @ 20% supplementation
-Sterilized Straw
Colonizing Temperature:
68 to 76 F
Fruiting Temperature:
60 to 78 F
Fruiting Humidity:
87 to 98%
Air Exchanges:
6 to 8 per hour
Fruiting Temperature:
60 to 78 F
Fruiting Humidity:
87 to 98%
Air Exchanges:
6 to 8 per hour
All commercial liquid cultures come in a sterile syringe containing 10-12ml of live mushroom liquid culture (living mycelium in a nutrient solution). The syringe is capped and a sterile needle is included. Liquid cultures are guaranteed to be 100% clean and actively growing!
Commercial cultures have been tested for growing performance and biological efficiency to measure colonization speed and ensure that mushroom yields produce up to commercial standards. We don't sell it if we can't grow it and produce consistent commercial results.