Reishi or Lingzhi, meaning "The Mushroom of Immortality" is a beautiful, red lacquered mushroom and highly medicinal. This strain produces well indoors or outdoors and typically begins fruiting in 20 days.
Fruiting Substrates:
-Masters mix (50/50 hardwood sawdust & soybean hulls)
-Masters mix (50/50 hardwood sawdust & soybean hulls)
-Hardwood sawdust & wheat bran @ 20% supplementation by weight
-Hardwood logs outside including oak, elm, maple, beech, peach, plum, sycamore
Colonizing Temperature:
68 to 76 F
Fruiting Temperature:
60 to 86 F
Fruiting Humidity:
85 to 98%
Air Exchanges:
4 per hour
Fruiting Temperature:
60 to 86 F
Fruiting Humidity:
85 to 98%
Air Exchanges:
4 per hour
All mushroom culture slants and petri dishes are guaranteed to be 100% clean, viable and proven fruiting strains of mushroom. Commercial strains are tested by growing and evaluating speed of colonization, fruit body form, and yield weight.
Slant cultures come in a 50ml conical centrifuge tube on nutrient agar.
Petri dish cultures come in a 100mm x 15mm petri dish on nutrient agar.